food processing


Seafood | Fruits and Vegetables | Meat and Diary Products | Beverages

1. Sanitizing of processing equipment
2. Washing of Seafood, Eggs, Vegetables. 
3. Hygiene maintenance including cleaning of wall, drain, stairs, etc.

Strong sterilizing and deodorizing effect

Safe as food additive (approved by Korea Food Drug Administration KFDA)

Low production costs using only a small amount of salt, water and electricity

Less destructive of vitamins than chemical disinfectants

No negative effects of chemicals compared to typical industrial disinfectants


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+65 8878 2456


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